Tasty Nigerian Food
Our menu celebrates the bold, soulful flavours of Nigerian cuisine—a food culture shaped by generations of tradition, diverse influences, and locally sourced ingredients. Nigerian dishes are prized for their depth and complexity, created through slow-cooked stews, fragrant spices, and distinctive flavours from palm oil, peppers, and fermented seasonings like locust beans (iru).
At LB Kitchen, we stay true to these roots while making Nigerian food approachable for everyone. Our menu is designed to take you on a journey through Nigerian cuisine—from light snacks and sides to satisfying mains perfect for sharing or indulging in on your own.
Allergy & Ingredient Disclaimer
At LB Kitchen, we take food allergies seriously. The allergen information provided is based on our standard recipes.
Cross-contamination: Our kitchen handles multiple allergens. While we take precautions, we cannot guarantee that any dish is completely free from allergens.
Ingredient changes: Recipes may vary slightly. Always confirm with our staff if you have severe allergies.
Common allergens in Nigerian cuisine: Many traditional dishes contain crayfish (shellfish), fish, and palm oil. Please ask about specific ingredients if you have concerns.
Rice Dishes
Rice is central to Nigerian celebrations and everyday meals alike. Our rice dishes showcase the diverse preparations found across the country.
Fried Rice
A Nigerian-style fried rice with vegetables, often including liver and shrimp. Seasoned with curry and thyme, this celebratory dish is a staple at parties and special occasions.
Key Ingedients
Parboiled rice, Carrots, Green beans, Peas, Sweet corn, Liver, Shrimp, Curry powder, Thyme, Soy sauce
Allergens
Shellfish (shrimp), Soy
May Contain
None
Jollof Rice
Nigeria's most iconic dish—seasoned long-grain rice cooked in a rich, smoky tomato and pepper stew. The rice absorbs all the flavours during cooking, resulting in each grain being infused with spicy, savoury goodness. The slight char at the bottom (called 'party jollof') is highly prized.
Key Ingedients
Long-grain parboiled rice, Tomatoes, Tomato paste, Peppers, Onions, Vegetable oil, Curry powder, Thyme, Bay leaves, Seasoning cubes
Allergens
None
Rice & Beans
A comforting medley of long-grain rice cooked together with honey beans. The beans add protein and a subtle sweetness that complements the rice perfectly.
Key Ingedients
Long-grain parboiled rice, Honey beans, Onions, Palm oil or vegetable oil, Salt, Seasoning
Allergens
None
White Rice
Fluffy, perfectly cooked long-grain rice—the ideal base for our rich stews and sauces.
Key Ingedients
Long-grain parboiled rice, Salt
Allergens
None
May Contain
None
Swallow
"Swallow" refers to starchy side dishes that are rolled into balls and used to scoop up soups. The name comes from the traditional eating method—you pinch off a piece, make an indentation, scoop soup, and swallow without chewing.
Amala
A smooth, dark brown dough made from yam flour (elubo). It has an earthy, slightly sweet flavour and a soft, stretchy texture that's perfect for pairing with rich soups like Efo Riro or Egusi.
Key Ingedients
Yam flour (elubo)
Allergens
None
May Contain
None
Eba (Garri)
Made from garri (fermented, dried cassava granules) mixed with hot water to form a smooth, firm dough. Eba has a slightly sour, fermented taste and is the most common swallow in Nigeria.
Key Ingedients
Garri (cassava flakes)
Allergens
None
May Contain
None
Pounded Yam
The 'king of swallows'—boiled yam pounded until smooth and stretchy. It has a neutral flavour and an incredibly smooth, elastic texture prized by Nigerian food lovers.
Key Ingedients
White yam
Allergens
None
May Contain
None
Proteins
Our protein selections feature traditional Nigerian preparations—slow-cooked in aromatic spices and finished in our signature pepper stews.
Assorted Meat
A hearty combination of beef, cow leg, cow skin (ponmo), tripe (shaki), and kidney, all slow-cooked and served in our Nigerian-inspired pepper sauce. This mix offers a variety of textures and flavours in every bite.
Key Ingedients
Assorted beef cuts, Cow skin, Tripe, Kidney, Tomatoes, Peppers, Onions, Seasoning
Allergens
None
Beef
Tender beef chunks, fried and then simmered in our rich Nigerian-inspired pepper sauce until infused with flavour.
Key Ingedients
Beef, Tomatoes, Peppers, Onions, Vegetable oil, Seasoning
Allergens
None
Chicken (Mature)
Well-seasoned chicken pieces cooked in our signature tomato and pepper stew.
Key Ingedients
Chicken, Tomatoes, Peppers, Onions, Seasoning
Allergens
None
Grilled Chicken (Soft)
Well-seasoned chicken pieces cooked in our signature tomato and pepper stew.
Key Ingedients
Chicken, Tomatoes, Peppers, Onions, Seasoning
Allergens
None
Fish (Fried/Stewed)
Whole fish seasoned and fried until crispy, or stewed in our aromatic pepper sauce.
Key Ingedients
Fish, Tomatoes, Peppers, Onions, Vegetable oil, Seasoning
Allergens
Fish
Goat Meat
Tender goat meat slow-cooked with traditional Nigerian spices. Goat is prized for its rich, distinctive flavour that's more robust than beef or chicken.
Key Ingedients
Goat meat, Tomatoes, Peppers, Onions, Traditional spices, Seasoning
Allergens
None
Turkey
Seasoned and fried turkey pieces served in our rich tomato stew. Turkey is a popular protein choice for special occasions in Nigeria.
Key Ingedients
Turkey, Tomatoes, Peppers, Onions, Seasoning
Allergens
None
Asun (Peppered Goat Meat)
Key Ingedients
Allergens
Croacker Fish
Key Ingedients
Allergens
Special Dishes
Special foods that hold a place in Nigerian culture, often featured in celebrations and ceremonies. We prepare it in various delicious ways.
Bean Dishes
Beans is a staple protein source in Nigerian cuisine, prepared in various delicious ways from simple boiled preparations to rich stews.
Akara (Bean Fritters)
Best Seller
Crispy deep-fried bean cakes made from a smooth paste of peeled beans, onions, and spices. Golden and crunchy on the outside, soft and fluffy inside—a popular breakfast item and snack.
Key Ingedients
Black-eyed peas (peeled), Onions, Scotch bonnet peppers, Salt, Vegetable oil
Allergens
None
May Contain
None
Bean Porridge (Ewa Riro)
Soft, tender brown beans cooked in a flavourful blend of tomatoes, peppers, onions, and palm oil. Unlike plain beans, this is a complete, self-sauced dish with rich, aromatic flavours.
Key Ingedients
Brown beans, Tomatoes, Palm oil, Onions, Peppers, Crayfish, Seasoning
Allergens
Shellfish (crayfish)
May Contain
None
Ewa Aganyin (Plain Beans)
Tenderly boiled honey beans with a soft, mashed texture—the perfect canvas for the spicy Aganyin sauce. This humble dish is a beloved Lagos street food classic.
Key Ingedients
Honey beans, Salt, Onions
Allergens
None
May Contain
None
Soups & Sauces
In Nigerian cuisine, 'soup' refers to thick, richly flavoured stews traditionally eaten with swallow (starchy sides like Amala, Eba, or Pounded Yam). These dishes are the heart of Nigerian comfort food.
Aganyin Sauce (Ewa Agoyin Sauce)
A fiery, deeply flavoured sauce made from dried peppers and palm oil, traditionally served over plain boiled beans. The sauce gets its distinctive dark colour and intense flavour from peppers that are fried until almost charred.
Key Ingedients
Dried chili peppers, Palm oil, Onions, Crayfish, Locust beans (iru)
Allergens
Shellfish (crayfish)
May Contain
None
Efo Riro
A vibrant spinach soup cooked in palm oil with crayfish and assorted proteins. 'Efo Riro' translates to 'stirred leafy vegetable' in Yoruba, and this dish showcases the fresh, earthy flavours of Nigerian greens.
Key Ingedients
Spinach, Palm oil, Crayfish, Stockfish, Onions, Peppers, Locust beans, Assorted proteins
Allergens
Shellfish (crayfish), Fish
Egusi Soup
A protein-packed soup made from ground melon seeds (egusi) cooked with leafy vegetables, palm oil, and aromatic seasonings. The melon seeds create a rich, nutty base that thickens into a hearty, satisfying stew.
Key Ingedients
Egusi (melon seeds), Palm oil, Crayfish, Stockfish, Onions, Peppers, Locust beans, Leafy vegetables
Allergens
Shellfish (crayfish), Fish
Ofada Sauce (Ayamase)
A spicy green pepper sauce made with green bell peppers, scotch bonnets, and locust beans. Traditionally served with local Ofada rice, this sauce is known for its complex, fermented flavour profile.
Key Ingedients
Green bell peppers, Scotch bonnet peppers, Locust beans (iru), Palm oil, Onions, Crayfish
Allergens
Shellfish (crayfish)
Ogbono Soup
A unique 'draw soup' made from ground ogbono seeds (African mango seeds), known for its distinctive silky, mucilaginous texture. Rich and flavourful, it's beloved for its comforting consistency.
Key Ingedients
Ogbono seeds, Palm oil, Crayfish, Stockfish, Spinach, Peppers, Onions
Allergens
Shellfish (crayfish), Fish, Tree Nuts (ogbono)
Pepper Stew (Tomato Stew)
The foundational Nigerian tomato and pepper stew—a versatile, flavourful sauce that accompanies many dishes. Made with fresh tomatoes, peppers, and onions fried in oil until rich and deeply flavoured.
Key Ingedients
Tomatoes, Scotch bonnet peppers, Bell peppers, Onions, Vegetable oil, Seasoning cubes
Allergens
None
Bundles
Curated event/party bundles - perfect for group gatherings, celebrations, or busy occasions. Bundles include a main dish, protein options, and sides
Sides & Snacks
Perfect accompaniments and traditional Nigerian snacks to complement your meal or enjoy on their own.
Moin Moin
A steamed bean pudding made from a smooth paste of peeled beans, peppers, and onions. Often enriched with eggs, fish, or crayfish, it has a soft, custard-like texture.
Key Ingedients
Black-eyed peas, Eggs, Crayfish, Fish, Palm oil, Peppers, Onions, Seasoning
Allergens
Eggs, Fish, Shellfish (crayfish)
May Contain
None
Plantain (Dodo)
Sweet, ripe plantain slices fried until caramelized and golden. The natural sugars create crispy, candy-like edges while the inside remains soft and sweet.
Key Ingedients
Ripe plantain, Vegetable oil, Salt (optional)
Allergens
None
May Contain
None
Puff Puff
Sweet, deep-fried dough balls—Nigeria's beloved street snack. Light, fluffy, and slightly sweet, they're irresistible warm from the fryer.
Key Ingedients
Flour, Yeast, Sugar, Salt, Nutmeg, Vegetable oil
Allergens
Gluten
